Busy schedules often push people toward packaged snacks and meal skipping. A better strategy is to keep a few practical, portable options ready ahead of time.
Easy ideas to carry or keep nearby
fresh fruit such as apples, bananas, or grapes
cut vegetables such as carrots, cucumber, or cherry tomatoes
curd or yogurt cups
nuts and seeds in portioned containers
boiled eggs if they suit your diet
roasted chana or chickpeas
fruit-and-curd smoothies with little or no added sugar
whole fruit with peanut butter or another nut butter
simple homemade sandwiches or wraps
unsweetened milk or fortified plant-based alternatives
Make the plan realistic
The best snack is not the “perfect” one. It is the one that fits your routine, keeps you fuller for longer, and reduces the chances of reaching for something only because you are exhausted and unprepared.
About the author
Pooja V. Menon is a Registered Dietitian and Nutrition Consultant. Pooja V. Menon is a Registered Dietitian with a Master’s in Foods and Nutrition and a gold-medal Bachelor’s in Clinical Nutrition and Dietetics. Before starting her private practice in 2017, her experience spanned hospital dietetics, digital health coaching, and industrial nutrition and food-safety systems.
Online consultations, available across India and internationally.
A dietitian's practical guide to making biryani lighter and more balanced at home — smart oil use, rice swaps, veggie boosts, and the digestive benefits built into the spices.