TSH

Reviewed by Pooja V. Menon, RD · Last updated

TSH is produced by the pituitary gland and acts as the body’s primary thyroid regulator. When thyroid hormone levels fall, the pituitary produces more TSH to stimulate the thyroid; when levels are high, TSH falls. This inverse relationship makes TSH uniquely sensitive for detecting thyroid dysfunction.

A raised TSH indicates the pituitary is working hard to compensate for an underactive thyroid — pointing to hypothyroidism or early Hashimoto’s thyroiditis. A suppressed TSH suggests the thyroid is overactive and the pituitary has backed off — consistent with hyperthyroidism.

Standard reference ranges are approximately 0.4–4.0 mIU/L in most laboratories, though labs vary. The interpretation is more nuanced than a binary normal/abnormal: a TSH of 3.8 mIU/L may be clinically relevant in a woman with persistent fatigue and elevated TPO antibodies, while a TSH of 4.2 mIU/L may be appropriate in an elderly person without symptoms.

Pregnancy significantly alters TSH targets: trimester-specific ranges are lower (first trimester upper limit often 2.5 mIU/L in guidelines), because adequate thyroid hormone is critical for foetal brain development during the first 12 weeks. All women with known thyroid disease — or Hashimoto’s thyroiditis — should have TSH checked early in pregnancy and monitored throughout.

TSH is a lab value; treatment decisions are made on the full clinical picture with your clinician.

Browse the glossary

Return to the full Nutrition Glossary for more evidence-informed definitions.